The Caturra, Catuaí, and Maragogipe varieties of the Arabica species are meticulously selected, ensuring exceptional quality in every bean. The farm is certified by OCIA International, ensuring that each step of the process is carried out according to the highest standards of quality and sustainability.
At Duskaia Coffee LLC, we understand that every living being is an integral part of the cycle of life. That’s why we are dedicated not only to producing exceptional coffee but also to protecting and preserving the environment around us. We implement soil management practices, forest conservation, and water resource conservation to minimize our impact on the environment. With a focus on innovation and community collaboration, Café Duskaia is more than just a coffee brand; it is a symbol of local pride and a source of opportunities for Nicaraguan producers. We are committed to the sustainable growth of our community and to delighting coffee lovers worldwide.
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